Our Story
Special Events & Private Parties
Special Events & Private Parties
Welcome to Paluca Trattoria, a hidden gem in the heart of Monterey, where the rich culinary heritage of Sicily meets the abundant treasures of Monterey Bay. Led by Chef Sal Tedesco, a local legend with deep Sicilian roots, our restaurant offers a menu that celebrates freshness, seasonality, and authenticity.
Chef Sal’s journey from the bus
Welcome to Paluca Trattoria, a hidden gem in the heart of Monterey, where the rich culinary heritage of Sicily meets the abundant treasures of Monterey Bay. Led by Chef Sal Tedesco, a local legend with deep Sicilian roots, our restaurant offers a menu that celebrates freshness, seasonality, and authenticity.
Chef Sal’s journey from the bustling docks of Monterey to the heart of our kitchen is a story of passion, family, and community—joined by his wife, Ashley, and their two sons, Paolo and Luca, whose names inspire the heart and soul of Paluca Trattoria.
More than just a restaurant, Paluca is a sanctuary for those who appreciate the freshest seafood, the finest ingredients, and the timeless flavors of the Mediterranean. From our Pomodoro Bruschetta to decadent Lobster Ravioli, every dish tells a story of tradition, craftsmanship, and love for the land and sea.
Whether you're joining us for a casual meal by the coast or celebrating a special occasion, Paluca Trattoria promises an unforgettable culinary experience. Discover the flavors of Sicily, feel the warmth of Monterey’s shores, and create lasting memories with us.
Join us at Paluca Trattoria—where every meal is a voyage.
Special Events & Private Parties
Special Events & Private Parties
Special Events & Private Parties
Our restaurant is available for private events, wedding receptions, rehearsal dinners, business luncheons, corporate dinners, birthday parties,
graduation parties, holiday parties, and more!
We would love to discuss how to be a
part of your next event or private party.
Fresh & Local
Special Events & Private Parties
Fresh & Local
We refuse to compromise on quality.
That's why we source our ingredients from
local farmers' markets,
Ocean 2 Table seafood, Palermo Bakery, Filo's Gelato &
Featuring boutique wines from
Monterey County, Napa & Paso Robles.
Handcrafted draft beer from micro breweries.
Chef Sal believes that using fresh, high quality ingredients translates into the best tasting food.