PALUCA TRATTORIA

PALUCA TRATTORIAPALUCA TRATTORIAPALUCA TRATTORIA

PALUCA TRATTORIA

PALUCA TRATTORIAPALUCA TRATTORIAPALUCA TRATTORIA
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    • Menu
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    • Beverages
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  • Private Parties
  • About
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  • More
    • Home
    • Food & Drink
      • Menu
      • Wine & Bubbles
      • Draft Beer
      • Beverages
      • Espresso Bar
      • Dessert
    • Reservations & Waitlist
    • Private Parties
    • About
    • Contact
  • Home
  • Food & Drink
  • Reservations & Waitlist
  • Private Parties
  • About
  • Contact

Our Story

Special Events & Private Parties

Special Events & Private Parties

Your host & chef, Sal Tedesco, was born in Sicily and grew up in Monterey as the son of a Sicilian fisherman.  


The restaurant was established in the 1970's. Sal & Ashley Tedesco took ownership in 2000, subsequently transforming it into 

Paluca Trattoria.  Paluca is the combination of the names of their cherished sons Paolo + Luca.


Quaint at

Your host & chef, Sal Tedesco, was born in Sicily and grew up in Monterey as the son of a Sicilian fisherman.  


The restaurant was established in the 1970's. Sal & Ashley Tedesco took ownership in 2000, subsequently transforming it into 

Paluca Trattoria.  Paluca is the combination of the names of their cherished sons Paolo + Luca.


Quaint atmosphere with 

coastal chic inspired decor, 

Paluca Trattoria is the perfect seaside getaway! 

 


Special Events & Private Parties

Special Events & Private Parties

Special Events & Private Parties

Our restaurant is available for private events: wedding receptions, business luncheons, rehearsal dinners, birthday parties, anniversaries, and more. 


We would love to discuss how to be a 

part of your next event.  


Inquire

Fresh & Local

Special Events & Private Parties

Fresh & Local

We refuse to compromise on quality. 

That's why we source our ingredients from local farmers' markets,

Ocean 2 Table seafood, Palermo Bakery, Monterey Fish Company &

Bigoli Handmade Pasta 


Featuring boutique wines from 

Monterey County, Napa & Paso Robles.  

Handcrafted draft beer from local breweries.


Chef Sal believes that using fresh, high qu

We refuse to compromise on quality. 

That's why we source our ingredients from local farmers' markets,

Ocean 2 Table seafood, Palermo Bakery, Monterey Fish Company &

Bigoli Handmade Pasta 


Featuring boutique wines from 

Monterey County, Napa & Paso Robles.  

Handcrafted draft beer from local breweries.


Chef Sal believes that using fresh, high quality ingredients translates into the best tasting food.  


Reservations accepts up to 8 people.  

No Reservation Available? Use Yelp Waitlist (accepts up to 6 people) or check-in with Host 


Majority of tables held for walk-in and Yelp Waitlist customers. 


Extensive Heated Patio Dining 


Summer 2022 Hours*

Monday: Noon - 9:30pm (last seating at 8pm)

Tuesday: Noon - 9:30pm (last seating at 8pm)

Wednesday: Noon - 9:30pm (last seating at 8pm)

Thursday: Noon - 9:30pm (last seating at 8pm)

Friday & Saturday: 11:30am - 10:00pm (last seating at 8:30pm)

Sunday: 11:30am - 10:00pm (last seating at 8:30pm)

*Extended hours during holiday and event weeks. On occasion, we are closed for private parties. For most accurate hours, please check our Google listing. 

  • Reservations & Waitlist