daily specials

Prices and availability of menu items subject to change.

tomato, Sicilian olive oil, garlic, fresh basil, parmesan over crostini  

goat cheese, mixed greens, fig balsamic, carmelized onion

in marinara & sweet basil served with crostini

butter, garlic, Chardonnay, parsley, touch of cream, pepper flake, crostini

Monterey Bay Calamari, hand-breaded & fried with lemon aioli

Wild-caught prawns in butter, lemon, garlic, white wine, Italian parsley, Calabrian peppers with crostini

(V) Caprese Burrata, organic tomato, fresh basil, Sicilian olive oil, balsamic glaze

Romaine, Caesar dressing, Parmesan

Pan-seared wild prawns, romaine, Caesar dressing, Parmesan

Grilled rosemary chicken, romaine, Caesar dressing, Parmesan

Italian dried fig, goat cheese, applewood bacon, glazed walnuts, champagne vinaigrette

Grilled rosemary chicken, Italian dried fig, goat cheese, applewood bacon, glazed walnuts, champagne vinaigrette

Grilled rosemary chicken, Italian dried fig, goat cheese, applewood bacon, glazed walnuts, champagne vinaigrette

Wild-caught prawns, organic mixed greens, Italian dried fig, goat cheese, applewood bacon, glazed walnuts, champagne vinaigrette

Starter salad for one: Romaine, Caesar dressing, Parmesan

Starter salad for one: Italian dried fig, goat cheese, applewood bacon, glazed walnuts, champagne vinaigrette

(V) Caprese Burrata, organic tomato, fresh basil, Sicilian olive oil, balsamic glaze

Inquire with Server

Fresh Catch of the Day, clams, mussels, prawns over linguine. Prepared in Daily Special Sauce or Broth.

Stuffed with langostino lobster, fontina cheese in tomato cream

Fresh tomato sauce, basil, garlic, Calabrian chili, Sicilian olive oil over linguini.     (Vegetarian)

Wild-caught prawns, Sautéed garlic, Sicilian olive oil, Italian flat leaf parsley, chili flake   

Imported Italian pancetta, organic egg, light cream over linguini

Wild-caught prawns, Imported Italian pancetta, organic egg, light cream over linguini

Wild prawns in a white wine, butter, garlic cream sauce over linguini

Sicilian olive oil, garlic, Italian flat leaf parsley, chili flake, Parmesan

Basil pesto, cream, lemon zest, flat-leaf Italian parsley, Parmesan     (Vegetarian)

in tomato cream

Beef ragu over pappardelle

Wild prawns sautéed in spicy marinara sauce of garlic, tomatoes, red chili flake, olive oil

Housemade Sicilian meatballs, marinara over linguini

Manilla clams, Chardonnay, butter, garlic, Sicilian olive oil, flat leaf Italian parsley, touch of cream

Light garlic cream, caramelized onion, capers, smoked salmon

Stuffed with braised short rib, asiago, herbs in a creamy garlic, mushroom sauce

linguine, kalamata olives, capers, fresh Sicilian marinara, garlic, chili flake, olive oil, anchovy

Wild-caught Monterey Bay catch of the day

(V) Gnocchi Potato dumplings stuffed with ricotta and spinach in pesto cream 

Rosemary chicken breast, tomato, basil pesto, havarti cheese, Palermo Bakery roll served with mixed green salad.

Burrata, tomato, fresh basil, fig balsamic reduction, pesto, olive oil with salad

Housemade Sicilian meatballs, marinara, parmesan, havarti cheese, Palermo Bakery roll served with mixed green salad

(add grilled chicken or meatballs)

(add grilled chicken or meatballs)

(add grilled chicken or meatballs)